This is my go to salad, filled with colour of course and loads of yummy ingredients. This recipe was adapted from an Asian salad featured in Women’s Health Magazine but I eventually started adding more ingredients for my own take.
For the dressing, I would suggest either a Balsamic Vinaigrette or anything Asian inspired. Feel free to add Sesame Seed Chicken too.
- Red Cabbage, shredded
- Rocket, Microgreens and Coriander
- Cucumber, sliced
- Radishes, sliced
- Carrots, spiralized
- Mixed Sprouts
- Handful Almonds
- Handful Edamame Beans, cooked for 5min
- Handful Cranberries
- Half Avocado, sliced
- Tablespoon of Omega Seed Mix (Flax, Chia, Pumpkin, Sunflower seeds)